Week 1 - Greek Salad
Rating: ⭐️⭐️⭐️⭐️ I followed the instructions for the most part, with a few personal tweaks—dicing the onions and halving the olives. It took me about 30 minutes to prepare (with help!). I don’t love feta cheese, but I had to use it up because SML and I caught “the bad disease” and couldn’t take this to a New Year’s Eve party. So here we are, getting our feta fix at home as our first of fifty-two new recipes this year. ...